Hide and seed is a 20-cover modern food restaurant based within the Lodge Hotel Putney, we serve all day with a variety of seasonal dishes, afternoon tea and chef`s creative specials.
We are looking for a new Chef the Partie with a possible further Sous Chef promotion to join our young kitchen Brigade, with at least 2-year experience in a similar position, finished Culinary Art / Chef degree and strong passion for food. This is a fantastic opportunity for you to learn/develop your skills and quickly get responsibility.
We will expect from you knowledge of the HACCP rules and food and hygiene regulation
The pay rate will be negotiable depending experience, and another attribute, an average of40 hours per week. Candidates must understand English written/verbal, and be entitled to work in the UK.
If you think to be the right person and have all the quality required for this position, please apply providing your C.V + cover letter.
We look forward to hearing from you.