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Searcys is an iconic collection of restaurants, bars and venues. Who are committed to delivering a luxurious experience through our inspiring settings, exceptionally high standard of product and engaging service.
We are looking for individuals to help us grow our iconic collection and delivering memorable experiences for our guests.
We are recruiting for 2 Chef De Parties to work at our restaurant Osteria, located within the Barbican.
What’s in it for you?!
• 25% discount
• Personal training and development courses
• 28 days’ holiday
What we are looking for:
• Minimum of 2-3 years’ experience working as a Chef De Partie or as a Commis Chef
• Excellent use of cooking methods, ingredients and processes
• Ability to work well under pressure
• Passionate
• Team player
• Level 2 Food Hygiene and Level 2 Health and Safety would be preferable
Job role expectations:
• Preparing, cooking and presenting dishes within your specialty
• Ensuring yourself and your team practice a high level of the Food and Hygiene standards
• Monitoring portion and waste control to maintain profit margins
• Help to maintain a good working environment and a smooth running team
We want a person who can deliver our Values; Passion, Excellence, Energy, Curiosity, Accountability, Originality, Execution and continually strives to better themselves.
Chef de Partie Wanted in London
Posted: 89 days ago
Place: City of London, London
Place: City of London, London
Searcys is an iconic collection of restaurants, bars and venues. Who are committed to delivering a luxurious experience through our inspiring settings, exceptionally high standard of product and engaging service.
We are looking for individuals to help us grow our iconic collection and delivering memorable experiences for our guests.
We are recruiting for 2 Chef De Parties to work at our restaurant Osteria, located within the Barbican.
What’s in it for you?!
• 25% discount
• Personal training and development courses
• 28 days’ holiday
What we are looking for:
• Minimum of 2-3 years’ experience working as a Chef De Partie or as a Commis Chef
• Excellent use of cooking methods, ingredients and processes
• Ability to work well under pressure
• Passionate
• Team player
• Level 2 Food Hygiene and Level 2 Health and Safety would be preferable
Job role expectations:
• Preparing, cooking and presenting dishes within your specialty
• Ensuring yourself and your team practice a high level of the Food and Hygiene standards
• Monitoring portion and waste control to maintain profit margins
• Help to maintain a good working environment and a smooth running team
We want a person who can deliver our Values; Passion, Excellence, Energy, Curiosity, Accountability, Originality, Execution and continually strives to better themselves.
ReportApply Now
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