The George has two different food offers, downstairs the George pub offers a fresh traditional pub menu and The Pig and Goose Restaurant is situated above the pub on the first floor which offers a high end gastro pub experience.
We are looking for a Chef de partie that is looking to progress up the career pathway.
We need someone that is:
Hard working
Has high end Gastro experience
Able to contribute to menu creation
An eye for attention to detail
Passionate about food
We can offer, great pay, benefits, training, development and a great working environment
If you think this job is what you want, send us your CV.