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Chef de Partie
Wimbledon
About Us:
The Fire Stables is looking for exceptional talent to join their team. Stunning wine bar, cosy restaurant with an open kitchen, its the epitome of style. Serving lunch from 12pm right through to Dinner until 10pm, with Live music on Fridays and cocktails 7 days a week its a great place have some fun and earn some money. It’s important that the right candidate is prepared to work hard with a positive attitude and in return we can give you the environment to flourish, learn and earn excellent tips. We are situated at the top of the hill in Wimbledon village, just a short walk from either Wimbledon or Southfield stations.
Our offer to a Chef de Partie
- Up to £10 per hour
- 28 Days holiday per year
- Average working hours 35-40 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
Chef De Partie Wanted in London
Posted: 30-05-2024
Place: Wimbledon Park
Place: Wimbledon Park
Chef de Partie
Wimbledon
About Us:
The Fire Stables is looking for exceptional talent to join their team. Stunning wine bar, cosy restaurant with an open kitchen, its the epitome of style. Serving lunch from 12pm right through to Dinner until 10pm, with Live music on Fridays and cocktails 7 days a week its a great place have some fun and earn some money. It’s important that the right candidate is prepared to work hard with a positive attitude and in return we can give you the environment to flourish, learn and earn excellent tips. We are situated at the top of the hill in Wimbledon village, just a short walk from either Wimbledon or Southfield stations.
Our offer to a Chef de Partie
- Up to £10 per hour
- 28 Days holiday per year
- Average working hours 35-40 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
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