Chef de Partie
The Trafalgar Arms, Tooting
About Us:
A hop, skip and a jump from Tooting Broadway tube station is our a country manor in the heart of Tooting. We are famous for food, specialise in private functions be it a wedding or an engagement party with the fizz flowing. Our seasonal menu uses the best local produce to wow your taste buds as we serve food all day from brunch to dinner with outstanding Sunday roasts. We need team members who really love food and enjoy working in a food lead pub. experience in table service is advantageous though not necessary. Pop in anytime and say hello.

Our offer to a Chef de Partie
- Up to £9.5 per hour
- 28 Days holiday per year
- Average working hours 45 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”