Hey Chef de Parties, The Harwood Arms needs you!
Are you a passionate, reliable, enthusiastic chef?
Do you want to cook the best of British food in London’s only Michelin star pub?
Do you want to learn how to butcher and prepare whole animals caught in the wild just days before they arrive?
Do you want three days off a week, 2 breaks a day, 28 days holiday a year and a fantastic starting salary?
If the answer is yes to these questions then The Harwood Arms is the place for you!