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Chef de Partie
Location
Whitehall
Embankment, Charing's Cross
About Us:
The Clarence pub on Whitehall is a bustling traditional British pub located a stones throw away from Trafalgar square. We pride ourselves on our fresh British food menu, our unique choice of 8 British, local real Ales and our delectable wine list. Our bar is always bustling with tourists, local workers and residents alike, so the pace of our life is fast, to say the least, but exceptionally rewarding! We pride ourselves on our passion and our well established team is always willing to share their vast knowledge with all new recruits. If you're looking for your next challenge, look no further.
Our offer to a Chef de Partie
- Up to £12 per hour
- 28 Days holiday per year
- Average working hours 40 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
Chef De Partie Wanted in London
Posted: 12-09-2024
Place: City of Westminster
Place: City of Westminster
Chef de Partie
Location
Whitehall
Embankment, Charing's Cross
About Us:
The Clarence pub on Whitehall is a bustling traditional British pub located a stones throw away from Trafalgar square. We pride ourselves on our fresh British food menu, our unique choice of 8 British, local real Ales and our delectable wine list. Our bar is always bustling with tourists, local workers and residents alike, so the pace of our life is fast, to say the least, but exceptionally rewarding! We pride ourselves on our passion and our well established team is always willing to share their vast knowledge with all new recruits. If you're looking for your next challenge, look no further.
Our offer to a Chef de Partie
- Up to £12 per hour
- 28 Days holiday per year
- Average working hours 40 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”
ReportApply Now
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