Prince Blucher The Prince Blucher located in Twickenham, the home of English Rugby, caters perfectly for its varied customer base. The pub occupies a lovely spot on the town green in a residential area attracts a strong regular customer base. During the game season the Blucher also pulls in a big rugby crowd from further afield and maximises this trade with a popular outside bar and BBQ. Our staff need to be able to adapt quickly and are able to move from offering fantastic table service in the restaurant and greeting regulars in the bar to moving fast without compromising service during a busy Rugby day when the bar is deep with customers. Prince Blucher - KitchenA traditional pub close to Twickenham stadium, the Prince Blucher is naturally big on sport - rugby fans pour in for pints on matchdays. Through the week it's a calmer spot, serving Ales and fresh food to a loyal local crowd. Could you sharpen our focus on fresh food?
As Chef De Partie, you’ll be a key ingredient in the success of our busy kitchen, preparing and cooking delicious dishes with an emphasis on freshness.
We take food seriously at Fuller’s, so you’ll be working with fresh, seasonal, local ingredients – supporting other talented, experienced chefs to deliver a great experiences every time.

Commitment to guaranteeing a minimum of 16 hours part time and 30 hours full time per week.
Enjoy the pace and camaraderie of the kitchen.
Develop your skills towards a head chef role.
Benefit from a competitive salary and great discounts including 15% in all Fuller's pubs!
Development programs to fine tune your skills and advance your career.

Life in the kitchen is hectic, but exciting. You’ll need strong food preparation skills and be confident in cooking the basics – and you’ll thrive under that constant time pressure. You will be supported by a team of experienced chefs to help you reach your full potential.
Most importantly, you’ll share our passion for fresh food. You’ll take great pride in helping to create tasty dishes, and you’ll relish the chance to learn about new ingredients, cooking techniques and putting your ideas into our dishes.
We will offer you training and support to gain your hygiene qualifications and build your knowledge of food but you’ll need people skills too. Chef De Partie is responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your catering career.

You must be an excellent team player, calm under pressure.
You’ll have great communication skills
You’ll have a real love of food, and set yourself high standards.

Please understand that we will also need proof of your right to work in the UK.