 Reporting to the Staff Restaurant Head Chef, you will be responsible for predominantly the staff restaurant for this busy international law firm.
 Working in a brigade of 4, working flexibly to deliver a breakfast, lunch and dinner service.
 To partake in delivery of the highest food standards on a daily basis, in keeping with both areas of the business and exceed both client and Lexington expectations.
 Innovate and implement new ideas within the food offer, in order to maximize sales, create customer loyalty and continually develop the customer experience.
 To communicate effectively with the team to ensure they understand the parameters of the business through Lexington’s and the Client’s objectives.
 Responsible for maintaining all health and safety and food safety procedures in line with company policy and expected client standards.

Personal Spec
 Good knowledge of restaurant food services and a passion for food and current food trends.
 Strong organisational skills and ability to manage own work load.
 Flexibility for working overtime in hospitality if required.
 A welcoming and out-going attitude, that can inspire others.
 Knows ‘what Lex looks like’, with an exceptional eye for detail.
 Well-presented and at ease conversing with customers and clients – the kitchen is open plan and the position is customer facing during service time.
 Previous Lexington experience in a similar sized operation and position an advantage.

Salary 24k for 40 hours a week