Chef de Partie

About Us:
Here at the Waterside in the stylish Imperial Wharf development we have been entrusted with a beautiful waterfront location that is tucked away from the hustle and bustle of Fulham and on the doorstep of Chelsea. The Thames Lapping at the doorstep means that when the sun Shines our two terraces become the place to be and with split levels this business can cater for different parties at one time, so no day will ever feel the same! Food served all day and our approach to seasonal British produce means all of our discerning guests are catered for. Our team is missing one thing. Is it you?

Our offer to a Chef de Partie
- Up to £9.50 per hour
- 28 Days holiday per year
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”