We are looking for a Chef de Partie who can maintain an exceptionally high standard of output from the kitchen. We will train the Chef de Partie for maintaining a safe, hygienic and compliant kitchen environment.
A Chef de Partie at Frenchie Covent Garden is preparing, cooking and presenting dishes.
A Chef de Partie is also managing and training our demi Chef de Parties or commis working with her/him.

The Ideal Chef de Partie:
We want to invest in Chefs de Partie who are as passionate as us about gastronomy, great products and hospitality.
-A previous experience in a fine dining restaurant is preferred (as a commis or Chef de Partie)
-To be passionate about great food and quality ingredients.
-To be able to produce food to the highest standards.
-To be tidy, organised and personable
-To be calm under pressure
Chef de Partie! if you want to join our growing team and feel you have what it takes to cook great food in a fast paced, brand new, fully equipped bespoke kitchen and being an inspirational leader, please do contact us.

About Us:
In 2021, Chef Greg Marchand launched Frenchie Covent Garden on Henrietta Street, his first site outside of Paris.
Frenchie Covent Garden is a 65 seats restaurant doing very high quality food and using the best of British and French products. Frenchie's cook is a world born of inspiration, guided by a spirit of generosity and a passion for good ingredients. Trying new things, sharing and, above all, enjoyment.