Galvin Restaurants is a family run collection of French restaurants, founded by Michelin-starred chef brothers, Chris and Jeff Galvin and we are looking for our next Chef de partie to join the team at Galvin Bistrot de Luxe
We are looking for an exceptional Chef de Partie with a positive attitude and who is keen to take on this opportunity to work with some of London's top chefs, in a professional, hospitable and friendly environment which creates a great place to work, with career progression and at the forefront of London's dining scene.
What we expect from you:
experience at Chef de Partie level in a 5* establishment
Excellent presentation and interpersonal skills
Clear communication skills
Work well under pressure
Ability to deliver high standards consistently
Outstanding attention to detail
High standards of health and hygiene
Brimming with enthusiasm, can-do attitude and bags of personality
Strong work ethic and desire to progress
What you can expect from us:
Staff meals on duty
Uniforms
28 days holidays (pro Rota)
Working for a company that invests in their people
Discount across all Galvin restaurants
Regular suppliers and markets trips in UK and abroad
Up to £500 loyalty cash prize when recommending a friend
Cookery master classes at top hospitality colleges
If you are interested in applying for the position of Chef de Partie send your CV in today!