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Chef de Partie Wanted in London

Posted: 85 days ago
Place: Westminster, London



About Jumeirah and the Hotel:
At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
Jumeirah Carlton Tower, situated in the heart of Knightsbridge, is a Landmark hotel acknowledged as one of London’s finest. The hotel is noted for its fine dining, exclusive Peak Health Club and Spa and enviable location off Sloane Street – the capital’s most fashionable shopping area. Jumeirah Carlton Tower offers 216 rooms and Suites, individually styled with a calm and contemporary feel, together with dining in Chinoiserie and The Club Room and extensive meetings and events facilities.
About the Job:
An opportunity has arisen for a Chef De Partie to join our kitchen team at Jumeirah Carlton Tower.
The main purpose of this role is to:
•To work in any section of the kitchen when necessary or as requested by your superiors, but initially in our British restaurant.
•To assist in carrying out a daily inventory of fridges taking into account requirements and prepare the following days food requisition.
•To prepare and cook the food appropriate for the station you are allocated to in accordance with the standards and specifications laid out by the Executive Chef.
•To contribute to establishing a weekly production list and create new and interesting items and change on a regular basis. Avoid canned food products.
•To instruct and demonstrate methods of production in your relevant department.
About you:
The ideal candidate for this position will have the following skills and experience:
•Basic Food Hygiene
•Excellent level of English
•experience in a kitchen in similar level
•Friendly, approachable and professional
•NVQL3 food preparation or equivalent
About the Benefits:
Benefits for the successful Chef De Partie include:
•Meals on duty
•Dry cleaning
•28 days paid annual leave including bank holidays
•Interest free season ticket loan
•Jumeirah hotel accommodation discounts
•Company reward and recognition schemes
•Childcare support
•Dental cover
•Company pension plan
•Excellent training and development opportunities
An attractive salary and the opportunity to work for a company with major worldwide expansion plans is offered.

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