As rhubarb gears up for another busy Party Season, we are looking for talented Chef de Partie's to join our Events business on an hourly basis
The core event business is situated at our purpose built premises in South West London and caters for over 600 events per year, for 10 to 2000 people at a time.
Working in our state of the art production kitchen with a talented team of up to 30
You'll produce bespoke food experiences from elegant afternoon teas to banquets for 2000 across London and beyond in some of the most iconic venues.
You will be working on a wide array of events including corporate launches, fashion shows, film premieres, Gala dinners and race meetings in London and beyond!
The Person
- Creative, innovative and willing to go the extra mile to ensure every mouthful of food served is memorable.
- Willing to travel to venues and locations in and around London.
- Exposure to premium / fine dining would be highly beneficial.
- Excellent product and market knowledge of food trends and the London dining scene.
- Well presented, client facing and engaging
Southfields SW18
Flexible shift patterns to suit the business
£10 to £11 per hour.