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Chef de Partie - Two AA Busy Restaurant - Liverpool Street - 28 ,000 +WHO AND WHERE?Job Title: Chef de Partie Establishment: Two AA Fusion Restaurant Average Covers: 120 lunch and 150 for dinner Cuisine: modern French, with east Asian influences Brigade: 40 + within main kitchen and pastry Location: Liverpool Street (Circle, Hammersmith and City, Metropolitan and Central Lines)Salary: 28,000k per annum (all inclusive)Shifts: 7 shifts per week (55 hrs per week)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent Chef de Partie to work on a section (to be decided after the trial shift).* A chef that is well organised and can work well within a large team (five per section).* Someone who has worked in a professional kitchen for over two years.* A creative chef that can cope with large volume.* Previous experience cooking French/Asian cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* Year end bonus related schemes.* In-house training of all kitchen sections.* The opportunity to grow into an accomplished Chef de Partie.* An organised kitchen happy kitchen environment.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Chef de Partie Wanted in London
Posted: 81 days ago
Place: London
Place: London
Chef de Partie - Two AA Busy Restaurant - Liverpool Street - 28 ,000 +WHO AND WHERE?Job Title: Chef de Partie Establishment: Two AA Fusion Restaurant Average Covers: 120 lunch and 150 for dinner Cuisine: modern French, with east Asian influences Brigade: 40 + within main kitchen and pastry Location: Liverpool Street (Circle, Hammersmith and City, Metropolitan and Central Lines)Salary: 28,000k per annum (all inclusive)Shifts: 7 shifts per week (55 hrs per week)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent Chef de Partie to work on a section (to be decided after the trial shift).* A chef that is well organised and can work well within a large team (five per section).* Someone who has worked in a professional kitchen for over two years.* A creative chef that can cope with large volume.* Previous experience cooking French/Asian cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* Year end bonus related schemes.* In-house training of all kitchen sections.* The opportunity to grow into an accomplished Chef de Partie.* An organised kitchen happy kitchen environment.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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