Salary: £8 per hour, plus development and career opportunities
Shift Pattern: Full Time, Including Evenings and Weekends
Crown and Anchor
WANT TO ADD A CHAPTER ON WARM HOSPITALITY IN THE SEVEN Dials, COVENT GARDEN TO YOUR STORY? At the Crown and Anchor in London's Seven Dials, you'll find the team busy working over two floors to ensure customers enjoy a warm welcome, an enticing traditional menu and an exciting range of drinks, from cask conditioned Ales to continental lagers. It's a lively place to work, where the small but perfectly formed team love to support and learn from each other while having fun along the way. When it comes to hospitality, we're the professionals.
Crown and Anchor is part of Glendola Leisure which operates many different bars, pubs and restaurants across the UK. So you will be part of a small, close team supported by our wider group and open to all of the opportunities that come with that. What we all share as part of the Glendola family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you share our values and want a role that's as individual as you are, it's time you stopped going to work and started coming to life.
Helping the Head Chef to create and deliver exciting menus, you'll be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene - even when the pressure is on. You'll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you'll have experience gained in a similarly busy and dynamic environment. Here you'll get to grow your skills and experience by being both hands on and undertaking on-going training.
If you're ready to write the next chapter of your hospitality career, do with the people who wrote the book.