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Chef/Cook
Construction Site Canteen – Canary Wharf
• Monday to Saturday
• 44/48 hours per week
• £9 per hour
The mindful eating Catering Ltd is a growing independent contract catering company, with a passion for serving high quality, freshly cooked meals from locally sourced ingredients.
Job Description
• Chef/Cook – Construction Site Canteen
• Preparation of the menu, using fresh ingredients and the recipes provided
• Complete all food ordering and stock taking
• Food Hygiene, Allergen and Health and Safety compliance
• Supervision of the kitchen team
• Building relationships with client and customers,
• Friendly and polite customer service
Required Skills
• experience of working as chef using fresh ingredients, with excellent craft skills
• Food hygiene level 2
• Knowledge of health and safety practices
• Basic financial understand of gross profit management
• Computer literate
• Self-motivated, using own initiative, desire to learn and achieve. Ability to motivate others
We offer:
A safe and friendly working environment
FREE Meals on shift
Full training
Competitive salary
Bonus scheme
External training
Uniform
28 day’s paid holiday PA (Including Christmas and New Year)
So, if you can work with a smile on your face and are a team player.you may just like this place.
If this sounds like your kind of job please email us your CV. Only CV’s will be considered.
Regards.
Chef Cook Required in London
Posted: 06-11-2025
Place: Isle of Dogs, London
Place: Isle of Dogs, London
Chef/Cook
Construction Site Canteen – Canary Wharf
• Monday to Saturday
• 44/48 hours per week
• £9 per hour
The mindful eating Catering Ltd is a growing independent contract catering company, with a passion for serving high quality, freshly cooked meals from locally sourced ingredients.
Job Description
• Chef/Cook – Construction Site Canteen
• Preparation of the menu, using fresh ingredients and the recipes provided
• Complete all food ordering and stock taking
• Food Hygiene, Allergen and Health and Safety compliance
• Supervision of the kitchen team
• Building relationships with client and customers,
• Friendly and polite customer service
Required Skills
• experience of working as chef using fresh ingredients, with excellent craft skills
• Food hygiene level 2
• Knowledge of health and safety practices
• Basic financial understand of gross profit management
• Computer literate
• Self-motivated, using own initiative, desire to learn and achieve. Ability to motivate others
We offer:
A safe and friendly working environment
FREE Meals on shift
Full training
Competitive salary
Bonus scheme
External training
Uniform
28 day’s paid holiday PA (Including Christmas and New Year)
So, if you can work with a smile on your face and are a team player.you may just like this place.
If this sounds like your kind of job please email us your CV. Only CV’s will be considered.
Regards.
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