Chef de Parties and Commis Chefs
Our internationally acclaimed Taiwanese Brand Din Tai Fung will be opening our inaugural restaurant in the UK in London in 2022, and we are looking for talented people to join our team.
As a Chef you will join a dedicated team serving up world famous Taiwanese signatures.
Chef Responsibilities:

Is accountable for the smooth running of a section of the kitchen.
Assisting in preparation of ingredients for Chef de Parties.
Demonstrating great dumpling folding techniques and skills.
Checking availability and ensuring quantity of ingredients in restaurant.
Ensuring food items are consistently prepared according to the company’s standards of quality and operations.
Preparing Dim Sum in collaboration with colleagues.
Assisting in training the team to maintain consistency and the highest possible level of product quality.
Responsible for wastage
Following hygiene regulations and upkeeping kitchen cleanliness and hygiene standards.

Personal Attributes:

Independent and able to work in a fast-paced environment.
Excellent Leadership skills
High level of personal hygiene
High organisational skills and the ability to multitask.
Team player
Bilingual in English and Mandarin is a bonus.

Benefits include:

Opportunity for training in another country.
Performance related bonuses
Benefits such as staff meals
Structured career progression and possible job rotation.

If you sound like the Chef we are looking for please apply below.