We are looking for a Chef who can work between 32-35 hours, both days of the weekend is a must. Amazing working hours, 9 am to 5 pm. The menu includes mainly a fresh seasonal cooked breakfast, lunch and brunch. You must enjoy working as a part of a small team but able to work independently also.

You will need to be experienced, be able to speak good English and be punctual, with a can-do attitude. Have high personal/working hygiene standards.

Competitive salary for the right person.

If you think you’re right for us and we’re right for you, please send your CV and a cover letter.

Due to a large number of applications submitted and the high volume of applicant inquiries we receive, we will only respond directly to your application if it matches a current opening and if your skills match our needs.