We are looking for two enthusiastic, experienced and motivated chefs to join our small and fun team.
We believe in serving simple, beautiful food. That's why we cook with the seasons, source the best available ingredients and make everything in-house where possible. We’re proud to work with local suppliers who share our quest for perfection. From the freshest oysters and artisan-crafted cheeses to grilled sausages and English asparagus.
The position is full time.
Opening Hours:
Monday-Saturday
Sunday Closed.