Commis chef / Demi Chef / Chef de Partie / Junior Sous chef required for Duck and Waffle Local Restaurant, Central London
We are currently looking for a hard working, enthusiastic and strong Commis / Demi / Chef de Partie/ Senior Chef de partie. If you have proven experience in a busy and dynamic restaurant environment and you love cooking and are looking for a role with career progression apply now!
The right person will be a team player who is an avid learner with ‘’can-do’’ attitude, adaptable and eager to join the Duck and Waffle Local family.
Ideal Candidate
•Previous experience in a busy kitchen
•Ability to work under pressure and as a part of a team
•Ability to practice and adhere to strict food hygiene and health and safety regulations
•Punctual, reliable, confident and professional
•Ability to work under pressure and follow directions as you will work and interact in a multi cultural environment
•Ability to work and interact in a multi
Package Details
•Staff dining program
•Meals on duty
•Employee of the month program
•Bespoke training program
•Uniform
•Hourly rate £8 - 11p/h
About Us
Duck and Waffle Local is a new fast casual dining concept overlooking St James Market in Piccadilly. The restaurant is chef-curated from the team behind the famous award-winning Duck and Waffle restaurant placing the mighty duck at its culinary role. Like its parent brand, will still emphasize local, rustic, seasonal and sustainable ingredients, but with a more accessible, speedier and cost friendly format. Duck and Waffle Local welcomes guests from early morning to late night with breakfast and all day menus.
Only the successful candidate will be contacted.