Androuet have been created in 1909 in Paris, and is considered as one of the most well-known artisanal cheese monger in the world.
Our cheese bar in London is specialised in fine cheese and wine and fresh pasta.
We are working only with fresh products, and we are creating simple, cheese speciality.
We are a young and creative team where everyone is passionate about food, and work as a family.
Your Mission
• preparing, cooking and presenting food in line with required standards
• keeping preparation at the right level
• making sure that food is served promptly
• monitoring food production to ensure consistent quality and portion size
• stock control
• following relevant hygiene, health and safety guidelines.
• ordering
Your profile
• Available to start in June
Your assets
• Professional
• Open minded
• Consiencious
• Passionate
• Fast learner
Conditions :
9 shifts
Wednesday to Sunday
20 days paid holidays + bank holidays
20% discount on all food and beverages items in our shop
Annual salary : £22 000 + service charge + bonus.