Chef de Partie Pastry - One Of London's Most Iconic Restaurants - 48 hrs - 26,000WHO AND WHERE?Job Title: Chef de Partie Pastry Establishment: AA Contemporary Restaurant Average Covers: 100 lunch and 200 + for dinner Cuisine: modern British (refined)Brigade: 20 + within main kitchen and pastry Location: Leicester Square (Northern and Piccadilly Lines)Salary: 26,000 per annum (all inclusive)Shifts: 6 shifts per week - 48 hours Last orders: 10:30pmWHAT ARE THEY LOOKING FOR?* A competent Chef de Partie Pastry that is confident to co-run the pastry section.* A passionate and professional pastry chef that is highly organised.* Someone who has worked within a professional food led kitchen kitchen for over three years.* A confident chef who can work well under pressure and part of a small team.* Previous experience cooking modern British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.