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Chef de Partie Pastry - 2AA Restaurant - City Of London - 28,000WHO AND WHERE?Job Title: Chef de Partie Pastry Establishment: 2AA Modern Restaurant Average Covers: 60 for lunch, 120 + for dinner Cuisine: Asian with a south American influence Brigade: 7 + within pastry Location: City Of London (Hammersmith and City, Circle, Metropolitan and Central Line)Salary: 28,000k per annum (all inclusive)Shifts: 5 days on - 7 shifts per week (50 hrs per week)Last orders: 11:30pmWHAT ARE THEY LOOKING FOR?* A reliable, passionate and driven Chef de Partie Pastry to join a brigade of 7 + in pastry.* Someone who can lead junior members through a busy service.* A strong and passionate pastry chef who can work well under pressure.* A proven track record working within similar establishments.* Previous experience working with south American or Asian cuisine would be advantageous.* A good team player who wants to push themselves in an award winning establishment. WHAT DO THEY OFFER?* Real chances of growth and career development.* Meals and uniform on duty.* In house training and tasting seminars.* An hourly rate of pay + overtime paid + tronc/service charge.* An organised professional kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
CDP Pastry Needed in London
Posted: Today
Place: London
Place: London
Chef de Partie Pastry - 2AA Restaurant - City Of London - 28,000WHO AND WHERE?Job Title: Chef de Partie Pastry Establishment: 2AA Modern Restaurant Average Covers: 60 for lunch, 120 + for dinner Cuisine: Asian with a south American influence Brigade: 7 + within pastry Location: City Of London (Hammersmith and City, Circle, Metropolitan and Central Line)Salary: 28,000k per annum (all inclusive)Shifts: 5 days on - 7 shifts per week (50 hrs per week)Last orders: 11:30pmWHAT ARE THEY LOOKING FOR?* A reliable, passionate and driven Chef de Partie Pastry to join a brigade of 7 + in pastry.* Someone who can lead junior members through a busy service.* A strong and passionate pastry chef who can work well under pressure.* A proven track record working within similar establishments.* Previous experience working with south American or Asian cuisine would be advantageous.* A good team player who wants to push themselves in an award winning establishment. WHAT DO THEY OFFER?* Real chances of growth and career development.* Meals and uniform on duty.* In house training and tasting seminars.* An hourly rate of pay + overtime paid + tronc/service charge.* An organised professional kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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