We are looking for an experienced chef de partie with a competitive salary offered, dependent on experience, to join an established team run by headchef David Jones, previously at J Sheekey.
The restaurant has 75 covers and the member's clubroom has up to 40, spread over 3 floors. We have two private function rooms.
We are closed on Sundays and public holidays, including Christmas and New Year.
We serve a modern British menu focusing on fresh produce which some of it is brought from the owners farm. Everything is made fresh in house every day.
We would like to invite you for an interview if you consider your self:
able to work legally in UK
are a good team player and like the work
have a good hygiene practice
are willing to learn and take on all the necessary training
have previous relevant experience in a good established restaurant
The working week consists of 6 shifts if you work any extra shifts you will be paid for this.