We are currently looking for a passionate, outstanding Sous and Chef de Partie to join our team.
Ideally the right candidate would be creative, hardworking and have previous sous/CDP level experience in a high volume restaurant or gastro pub.
Reporting to the Head Chef you would help drive food sales by consistently delivering high quality food
Job Requirements
- A real passion for great food
- experience in a high volume food oriented business
- Good spoken English and sufficient written English to complete basic training.
- A strong work ethic, punctuality and reliability.
- Enthusiasm for working as part of a team.
- Flexibility to work changing shifts, evenings and weekends
This is an excellent opportunity to begin a career in kitchen work with a well respected company where there is always the opportunity to progress.
Don’t forget that as part of our team, Metropolitan pubs offer:
- Comprehensive training throughout all aspects of the industry
- A companywide benefits system that lets you save money on purchases from hundreds of household name businesses
- Over 4 weeks paid holiday per year
- Regular incentives and bonus schemes
- Extremely competitive rates of pay
Please reply with your CV and specify which position you are applying for.
Positions available immediately
All candidates must provide proof of identity and eligibility to work in the UK along with and relevant supporting qualifications. The Queen Adelaide is an equal opportunities employer.
Due to the high number of applicants we receive sadly we cannot reply to everyone, therefore if you do not hear back from us within 5 days please assume you have been unsuccessful this time.