Chef de partie needed.
Needs to have a good background with fresh food gastro pub experience.
South East London Based Gastro Pub.
Most meat, fish and foraged produce used comes direct from source.
Must come from a fresh food background with an aspiration to learn and love their job as a chef.
Great privately owned and run company with a good relationship between front and back of house.
£10 Per hour plus service charge and pension for the right person.