Immediate start
The Jolly Fine Pub Group is an award-winning business run by chef Paul Merrett. The group has 3 Gastropubs: The Victoria in SW14, The Malt House in SW6 and The Fox and Grapes in SW19.
We are currently looking to recruit a Chef de Partie to work in our kitchen at the award-winning The Victoria in East Sheen SW14.
In return:

We will be offering up to £25,000 salary including bonus.
The chance to work alongside acclaimed Executive Chef Paul Merrett.
Great opportunity for promotion in an ambitious expanding group of gastropubs.
External and internal training to progress your skills.
Discount across our sites
Complimentary meals during shifts
Refer a friend scheme

The qualities we look for in a potential Chef de Partie:

Minimum of 3 years working in high-quality establishments.
Excellent knowledge of food
A passion for the restaurant industry and a knowledge of latest trends and styles.
To work in a clean and organised manner
A working knowledge of English language
Be friendly, outgoing, ambitious and energetic.
Have a professional attitude to your job and career.
Be legally eligible to work full time in the UK.
Be looking for a permanent job for at least 1 year.
Enjoy training and learning new skills

The key responsibilities will include:

To run any section in the kitchen as required.
To assist in the training and development of more inexperienced team members.
To prepare food as directed by senior chefs.
To use recipes accurately
To maintain a clean and organised section.
To write a full and comprehensive daily job list.
To assist the senior chef on duty in ordering the produce required by your section.
To leave a clear hand over list for the next shift – written and verbal.

Applicants require a UK bank account, an NI number, proof of their eligibility to work in the UK and references. Please send your CV and Covering Letter.