Bone Daddies is a fast-growing group of successful restaurants across London. We are not a chain but a group of related restaurants and we run them under different concepts to deliver different experiences; each having their own individual specialties – from our Bone Daddies’ ramen to Flesh and Buns’ sushi and steamed buns and Shackfuyu’s Bento Boxes and Kinako French toast.
Due to employee growth and development within the business we are now on the lookout for a Chef de Partie and commis chef to join the Shackfuyu team in Soho.
The ideal person will have at least 1 year experience in a high-volume, fresh-food kitchen.
You will work well as part of a team as well as in your own capacity and have an eye for detail. You do not need experience with Japanese cuisine, however a willingness to learn is essential.
In Return you will receive:
- Competitive hourly rate (£8.00 - £9.50 depending on position and experience.
- 5.6 weeks paid holiday
- Staff meals and drinks provided on shift
- 50% staff discount to dine in all of our restaurants
- Yearly Staff party and team activities throughout the year
All applicants will be required to prove they are eligible to live and work in the UK.