Salon is a restaurant in Brixton that serves creative, seasonally-led food in a relaxed and informal setting. We opened in late 2012, and have steadily gained a reputation for serving some of the most exciting food in South London and have become a beacon for good food in the area, and beyond.
Recently given a 4 star review by the Evening Standard on 13th September:
Google Evening Standard: Salon Brixton all-hail-a-second-coming
We have a loyal band of regulars, strong recognition from our peers in the industry, and continue to receive praise from the press, critics, bloggers and social media alike. Our aspirations are not yet met, however, and with foundations laid, it's time to improve our food offer further still and start to make an even greater impact on the industry.
We've embarked on a refurb of the space, including a new kitchen fit out, and we’re looking for a passionate, talented and committed CDP to join our team.
The ideal candidate will enjoy foraging for seasonal gems in their local parks, interested in pickles, ferments and bread making.
They will be passionate about great food and quality ingredients, up on current food trends, calm under pressure, tidy, organised, Smiley, happy, personable and great to work with.
They will be well versed in contemporary cooking styles, be lateral-thinking and creative, and able to produce food to the highest standards, whether it's a daytime prep shift, a fully-booked dinner service, or Sunday brunch.
Salary and rewards
• Competitive salary of circa £23 - 25k pa inc tronc and bonuses.
• Sensible working week: Family and other out-of-work commitments accounted for
• Extensive training and development
• Opportunity to graduate to Sous Chef role as we look to expand to new sites.
A full job spec is available upon request.
Contact information
Please respond to this message with a CV and covering email.
To get a feel for the restaurant, visit our social media channels: @salon_brixton.