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Chef de Partie - 2AA Modern Restaurant - City Of LondonWHO AND WHERE?Job Title: Chef de Partie Establishment: 2AA Modern Restaurant Average Covers: 60 for lunch, 120 + for dinner Cuisine: Asian with a south American influence Brigade: 25 + within main kitchen and pastry Location: City Of London (Hammersmith and City, Circle, Metropolitan and Central Line)Salary: 27,000k per annum (all inclusive)Shifts: 5 days on - 7 shifts per week (55 hrs per week)Last orders: 11:30pmWHAT ARE THEY LOOKING FOR?* A reliable, passionate and driven Chef de Partie.* A talented chef, that has acquired skills working within reputable restaurants.* An agile and flexible Chef de Partie who can work well within a team.* Previous experience working with south American or Asian cuisine would be preferred. WHAT DO THEY OFFER?* Real chances of growth and career development.* Meals and uniform on duty.* In house training and tasting seminars.* An hourly rate of pay + overtime paid.* An organised professional kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
CDP 2AA Restaurant Job in London
Posted: Yesterday
Place: London
Place: London
Chef de Partie - 2AA Modern Restaurant - City Of LondonWHO AND WHERE?Job Title: Chef de Partie Establishment: 2AA Modern Restaurant Average Covers: 60 for lunch, 120 + for dinner Cuisine: Asian with a south American influence Brigade: 25 + within main kitchen and pastry Location: City Of London (Hammersmith and City, Circle, Metropolitan and Central Line)Salary: 27,000k per annum (all inclusive)Shifts: 5 days on - 7 shifts per week (55 hrs per week)Last orders: 11:30pmWHAT ARE THEY LOOKING FOR?* A reliable, passionate and driven Chef de Partie.* A talented chef, that has acquired skills working within reputable restaurants.* An agile and flexible Chef de Partie who can work well within a team.* Previous experience working with south American or Asian cuisine would be preferred. WHAT DO THEY OFFER?* Real chances of growth and career development.* Meals and uniform on duty.* In house training and tasting seminars.* An hourly rate of pay + overtime paid.* An organised professional kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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