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Looking to join a culture of excellence and be part of the most recognised name in the hospitality industry?
“We are Hilton! We are Hospitality!”
We create heartfelt experiences for our guests and meaningful opportunities for our Team Members. Achieving consistently the title of “Great places to work”, this is not just a job – we offer you a journey of self-discovery, growth and an exceptional career.
Why join the Hilton family as a Conference and Banqueting Waiter/ess?
• “It’s your world”– Your next role could be as a Food and Beverage Team Leader or Supervisor, or why not move into a different department like Front Office, Accounts or Human Resources in over 100 different countries
• Personal Development programs for Waiters, Supervisors and Managers
• Complimentary meals on duty and uniforms provided
• Service charge and tips
What will I be doing?
• You might work in the following areas of Food and Beverage: Bar, Restaurant, Breakfast, Room Service and/or Conference and Events
• You will be the face of the outlet, communicating with the kitchen and the guests alike ensuring a smooth and memorable experience
• Welcome guests in a polite and friendly manner, consistently demonstrating great customer service
As a Conference and Banqueting Waiter/ess you will work 5 days per week, including, but not always, weekends and bank holidays.
Breakfast shifts usually start between 6am and 7am and Bar and Conference and Events may finish between 11pm and 2am.
Casual Conference and Banqueting Assistant
Posted: Today
Place: West End, London
Place: West End, London
Looking to join a culture of excellence and be part of the most recognised name in the hospitality industry?
“We are Hilton! We are Hospitality!”
We create heartfelt experiences for our guests and meaningful opportunities for our Team Members. Achieving consistently the title of “Great places to work”, this is not just a job – we offer you a journey of self-discovery, growth and an exceptional career.
Why join the Hilton family as a Conference and Banqueting Waiter/ess?
• “It’s your world”– Your next role could be as a Food and Beverage Team Leader or Supervisor, or why not move into a different department like Front Office, Accounts or Human Resources in over 100 different countries
• Personal Development programs for Waiters, Supervisors and Managers
• Complimentary meals on duty and uniforms provided
• Service charge and tips
What will I be doing?
• You might work in the following areas of Food and Beverage: Bar, Restaurant, Breakfast, Room Service and/or Conference and Events
• You will be the face of the outlet, communicating with the kitchen and the guests alike ensuring a smooth and memorable experience
• Welcome guests in a polite and friendly manner, consistently demonstrating great customer service
As a Conference and Banqueting Waiter/ess you will work 5 days per week, including, but not always, weekends and bank holidays.
Breakfast shifts usually start between 6am and 7am and Bar and Conference and Events may finish between 11pm and 2am.
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