LOCATIONS: Clapham Junction, Wimbledon, Tooting Broadway and Brixton.
Dip and Flip is a rapidly expanding Restaurant Group, with 4 existing successful sites and an appetite for more!
We serve Gravy-soaked, roast meat Sandwiches (DIPS) and Griddle-smashed Burgers (FLIPS). We wash it all down with quality Beer and a cheeky Pickleback or two.
We are also passionate about people; both the guests that frequent our restaurants, and our amazing staff that serve them.
We are looking for chefs to join the Dip and Flip family and work within one of our locations. Services are fast paced, you will need to be someone who can thrive under this pressure. Our menu is simple but consistency is key and we pride ourselves on delivery of a great product to the customer fast.
The role will also involve maintaining kitchen standards and accurately completing Due Diligence records. You must take a pride in cleanliness and organisation and be ready to work closely with a small team of like minded chefs.
In return we offer a competitive rate of pay, scaling based on loyalty, staff discount, regular staff outings and parties and a fun environment to work within.
If you think this sounds like a challenge you'd be up for and you'd like to know more about the Dip and Flip family, please get in touch and Hannah will be happy to sit down with you over a burger and discuss. Good Luck!