We are looking for a full time person to join our small team. We need you to hit the ground running so experience within the hospitality sector is essential. Please do not apply if you do not have experience working in this sector.
You will be expected to follow open and closing procedures, including cash and key handling, working efficiently alone and as part of a team, preparing food and cakes, as well as day to day running of the cafe. Hours will be between 7am-5pm monday to Friday, and 9-3 Saturday and Sunday, and you must be available weekends.
Successful candidates should be reliable, flexible and be proactive.
Apply with a CV attached, we will respond to successful applications.