Foxcroft and Ginger originally opened in Soho in 2010. Since then, we have had many branches/pop-ups through the years, and we are excited to open a new branch in Balham/Tooting Bec.  We are a Sourdough Bakery, all day Cafe and Wine Bar. We take what we do seriously and strive to produce the best products we can with the best service. Although, we like to have a laid back southern hemisphere vibe.
We are currently looking for an experienced cafe manager to work 5 days a week.
Hours are flexible as we are open every day from 8am. experience is necessary, and having worked in a similar cafe would be an advantage. Ability to motivate, and inspire staff to excel would be great.  Someone with a positive 'can do' attitude is what we are looking for!
For the right person, we can offer:
A good rate of pay, 28 days paid holiday, happy environment to work in, Opportunity to be involved with a family run company who value our staff.
Please send in your cv through the link and note any relevant experience on the opening message.
Fluent English is a essential as is a valid work permit if necessary.