Second Chefs at Byron
At Byron we do a simple thing, and we do it properly.
We use the freshest ingredients, our beef is delivered every single day to our restaurants. Everything is prepared fresh. The only thing in our freezer is Ice cream and french fries! We take great pride in the quality of our product.
As a Second Chef at Byron you will lead the kitchen team to ensure the delivery of great quality food, a safe kitchen and a happy team who share our passion for Byron, our products and our ethos of doing things properly.
What are We are looking for?
Do you want to work with Fresh food?
Do you have great attention to detail and high standards?
Do you love working as part of a team?
Do you want to take your career to the next level?
Why you should join Byron as a Second Chef?
The product
Fresh food delivered every day
British beef
Quality product
Cooked medium
Simple, no fuss
6 weekly specials
The development
Chef of the year competition
Training to get you settled into the Byron way
Development courses to get you to the next level of your chef career
Byron are growing, we are opening 15 restaurants a year so lots of promotion opportunities
The Reward
Paid weekly and paid hourly
Credit card tips for the kitchen team
28 days holiday
Free meal on shift
50% discount on food for you and four friends
Annual trip away for top 20 performing Head Chefs in the business
A quarterly restaurant team social event paid for by Byron
Rate of pay per hour: up to £ 9.00 per hour + tronc.