We are an Italian, family run business, which manufactures specialist Italian cheese, meats and fresh pasta. We are leading importers and distributors of Italian foods, wines and provisions. We are a well established business, which delivers our products nationwide who are known throughout the wholesale, catering and restaurateur trade.
We are looking for a multi-skilled butcher to be responsible for the production of our speciality sausages. You will be passionate about butchery (all levels), positive, driven and have a can-do attitude to become a key part of our Production Team.
Key Responsibilities and Duties:
• Trim, Boning, cutting and preparation of sausages / meat
• Preparing orders to customer needs
• Responsible for correctly weighing and labelling meat products •
Minimize waste management •
Maintain food production under hygienic conditions •
Ensuring high standards of maintenance and daily cleaning of production equipment Skills Required:
• Passionate
• Strong customer service skills • Presentable with good communication skills to all members of staff including senior management
• Ability to be flexible in a fast pace environment
• Understanding of hygienic conditions
• Understanding of Health and Safety
Remuneration and Benefits: Salary - £24 000 upwards (depending on experience)
Monday to Saturday (shift Rota basis – can include early starts) 24 days annual leave ( and bank holidays) = 32 Days
You may need to work Bank holidays but if you do then you receive an extra day annual leave Contributory pension scheme after successful probation completion
Job Type: Full-time
Salary: £24 plus and up
Required experience:
Job Type: Full-time.