Located on the 40th floor of Heron Tower in the City of London, Duck and Waffle made its debut in the London restaurant scene in the summer of 2012.

Inspired by broad European and British influences and spirit, the restaurant’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing.

Duck and Waffle places emphasis on local, rustic, seasonal and sustainable British ingredients, manifested in daily inspirations created from the market’s freshest offerings. Keeping pace with a city that’s always on the move, Duck and Waffle welcomes guests 24/7, offering breakfast, brunch, lunch, dinner and late night menus.

We are recruiting now for breakfast demi chefs.

Entry Requirements:
•Previous experience as a DEMI chef
•Ability to work under pressure
•Enthusiastic to work early morning shifts.
•Confidential, professional and welcoming personality.
•Be aware of Health and Safely and Hygiene regulations.

In return we offer the successful candidates:
•Competitive salary
•Meals on duty
•Job Training
•Excellent chances of progression