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We are currently looking for an experienced Breakfast – Brunch Chef/ Chef Assistant to be a part of our team at Silverberry Deli Kitchen in Hampstead, London. As a Breakfast – Brunch Chef / Chef Assistant your primary role will be to oversee the preparation, cooking and presentation of the meals in our eatery. Duties associated with your role will be including: assisting your team members in their sections in preparing, cooking and presenting flavoursome dishes; enforcing strict health and hygiene standards in the kitchen and troubleshooting any problems that may occur.
Responsibilities = Keeping yourself happy=Keeping the team happy = Keeping the Customers Happy = Keeping Silverberry Happy
• Preparing, cooking and presenting dishes
• Managing and training any commis working with you
• Helping the other team members to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
Silverberry’s offer to you: Competitive salary based on experience and performance related bonuses.
Breakfast Chef in Hampstead London NW
Posted: Yesterday
Place: Camden, London
Place: Camden, London
We are currently looking for an experienced Breakfast – Brunch Chef/ Chef Assistant to be a part of our team at Silverberry Deli Kitchen in Hampstead, London. As a Breakfast – Brunch Chef / Chef Assistant your primary role will be to oversee the preparation, cooking and presentation of the meals in our eatery. Duties associated with your role will be including: assisting your team members in their sections in preparing, cooking and presenting flavoursome dishes; enforcing strict health and hygiene standards in the kitchen and troubleshooting any problems that may occur.
Responsibilities = Keeping yourself happy=Keeping the team happy = Keeping the Customers Happy = Keeping Silverberry Happy
• Preparing, cooking and presenting dishes
• Managing and training any commis working with you
• Helping the other team members to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
Silverberry’s offer to you: Competitive salary based on experience and performance related bonuses.
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