We are really interested in breakfast chefs that have some experience, and or experienced chefs who want a different work / life balance. We offer very competitive rates of pay, fair share of tronc / tips, and a great working environment. We offer an environment where working for a brand you still get to play with specials and keep your creativity alive.
We look for chefs who:-
Have good communication and organisational skills
·Be able to work under pressure and remain calm at all times
·Be flexible and have a positive can do attitude
·Passion and dedication for producing great tasting fresh food using locally sourced ingredients
·Good standards of health and safety and hygiene regulations
The is a great opportunity to join one of London’s fastest growing bar and restaurants groups as we enter an exciting time, with five new openings in 2021.
About Drake and Morgan
Drake and Morgan was founded in South London in 2008. We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday. It all started with The Refinery and since then we haven’t stopped growing, learning and creating.
2021 has been a very exciting year with The Commission opening in Heathrow Airport's T4, The Refinery taking root in Edinburgh and Manchester and The Otherist and The Pagination opening in Old Broad Street and Canary Wharf respectively.
2022 with continue to be a busy one with three new openings in London, a second site in Manchester, and seven Corney and Barrow conversions to D and M bars.
please send your C.V's for me to read and i will phone you to come in and discuss the opportunity further.
kind regards,
Rob Mitchell
Executive Chef
Drake and Morgan.