This is a great opportunity for someone with the drive to run their own section, serving 100 / 150 covers in the morning, and having the opportunity to work early in the day, ideally 6:30am start and finish by 3pm each day.
We are really interested in breakfast chefs that have some experience and or experienced chefs who want a different work / life balance. We offer very competitive rates of pay, fair share of tronc / tips, and a great working environment.
please send your C.V's for me to read and i will phone you to come in and discuss the opportunity further.
kind regards,
Nick Harfield,
General Manager, The Folly bar and restaurant.