Founded in 1847 by John Searcy, the pastry chef to the Duke of Northumberland, Searcys is the oldest and one of the most reputable hospitality companies in Great Britain. We currently operates some of the UK’s most iconic venues.
With its long and illustrious catering heritage, there are two fundamentals which have remained constant – innovation and quality.
We are now looking for a new Breakfast chef to be a part of our growing company and team.
Job purpose:
To prepare and deliver breakfast service, providing a high standard of food to customers. You will oversee the checking of all early morning deliveries.
Key requirements
• 2 years’ experience working as a chef, preferably as a Breakfast Chef
• Attention to detail
• Excellent communication skills.
• Works well under pressure
• Great team player
• COSHH Knowledge and relevant health and safety knowledge
• NVQ in professional cookery
Responsibilities
• To ensure the preparation and presentation of food is of the highest quality at all times.
• To prepare food in a timely manner.
• To help set and maintain standards of food preparation and service for all breakfast chefs.
• To ensure that health and safety and food safety procedures are adhered to.
Benefits
• Starting competitive salary
• 25% discount to all our retail venues which include our Champagne bars
• 28 days’ holiday inclusive of bank holidays
• Paid for development training courses.