Bibendum Oyster Bar is now recruiting for enthusiastic and hard working chefs to compliment its' team.

Located in the heart of the Michelin building, Bibendum Oyster Bar has long been a firm favourite of locals and London visitors for many years.
Two Michelin-starred Chef Claude Bosi oversees the menu, team and the entire operation.
A recent refurbishment of the exterior kitchens has made the 'al fresco' dining space that much more welcoming.
In addition, the newly launched [La Maison Remy Martin at Claude Bosi] bar has now opened.
The Bibendum Oyster Bar boasts an open kitchen, so potential candidates must be impeccably presented and have an exceptional smile for our guests at all times :) Being a neighbourhood restaurant, the Bibendum Oyster Bar is open Monday - Sunday.
We are looking for a dedicated and reliable breakfast chef, who is available to work Monday-Friday.
The working hours will be 06:30am-12pm (approximately.)
The rate of pay is £12p/h gross.

If you would like the chance to be part of our team, please send your current CV and availability via this link.