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Company Overview
The Conduit serves as a home for people passionate about achieving social change. We believe that the world’s most pressing problems are better understood as opportunities waiting for entrepreneurial solutions. We have no illusions about the magnitude of the challenges facing the world but remain optimistic about the limitless possibilities for change. We aim to achieve impact by building a community of exceptional, likeminded and engaged members from all walks of life and acting as a hub for thought provoking conversations, inspiring speakers, innovative solutions and incredible sustainably sourced food and drinks. We care about real fixes and are committed to measuring our true impact. The Conduit is a 40,000-square foot building with seven floors of intimate, relaxed and collaborative spaces, restaurants, event venues and a health and wellness floor.
Purpose and scope
As a Breakfast Chef will work closely with all members of the culinary teams to contribute to the smooth running and success of all food related parts of the business. You will be in a key position and will develop a close working relationship with all teams within The Conduit.
Responsibilities and Key Duties
Section preparation in line with culinary guidelines.
Preparation and service of all food items in a timely manner.
Follow recipes, portion control, and presentation specifications.
Replenishing of any food and equipment as needed throughout the working day.
Cleaning and maintaining working area while practicing good safety and sanitation skills.
Has understanding to properly use and maintain all equipment needed to perform duties.
Commitment to quality service and food knowledge.
Ability to follow safe food handling procedures.
Performs other duties as assigned by senior colleagues.
Knowledge/Skills/experience
Ideally 1 year in a similar role or experience.
Ability to understand and follow written and verbal instructions.
Good understanding of professional cooking and knife handling skills.
Good food knowledge
Ability to work in a team environment
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organised.
Applicants
Regardless of whether your experience is relevant to every one of the above points, if The Conduit and our ethos resonate with you, we encourage you to send in an application.
Breakfast Chef Wanted in London
Posted: 64 days ago
Place: Central London, Greater London
Place: Central London, Greater London
Company Overview
The Conduit serves as a home for people passionate about achieving social change. We believe that the world’s most pressing problems are better understood as opportunities waiting for entrepreneurial solutions. We have no illusions about the magnitude of the challenges facing the world but remain optimistic about the limitless possibilities for change. We aim to achieve impact by building a community of exceptional, likeminded and engaged members from all walks of life and acting as a hub for thought provoking conversations, inspiring speakers, innovative solutions and incredible sustainably sourced food and drinks. We care about real fixes and are committed to measuring our true impact. The Conduit is a 40,000-square foot building with seven floors of intimate, relaxed and collaborative spaces, restaurants, event venues and a health and wellness floor.
Purpose and scope
As a Breakfast Chef will work closely with all members of the culinary teams to contribute to the smooth running and success of all food related parts of the business. You will be in a key position and will develop a close working relationship with all teams within The Conduit.
Responsibilities and Key Duties
Section preparation in line with culinary guidelines.
Preparation and service of all food items in a timely manner.
Follow recipes, portion control, and presentation specifications.
Replenishing of any food and equipment as needed throughout the working day.
Cleaning and maintaining working area while practicing good safety and sanitation skills.
Has understanding to properly use and maintain all equipment needed to perform duties.
Commitment to quality service and food knowledge.
Ability to follow safe food handling procedures.
Performs other duties as assigned by senior colleagues.
Knowledge/Skills/experience
Ideally 1 year in a similar role or experience.
Ability to understand and follow written and verbal instructions.
Good understanding of professional cooking and knife handling skills.
Good food knowledge
Ability to work in a team environment
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organised.
Applicants
Regardless of whether your experience is relevant to every one of the above points, if The Conduit and our ethos resonate with you, we encourage you to send in an application.
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