Breakfast Chef
Antipodea restaurant is part of our young and dynamic restaurant group based in South West London which is Aussie owned, Melbourne inspired and Antipodean at heart!
We are currently recruiting for a Breakfast Chef to join our fabulously friendly team in our Kew Gardens restaurant!
This is what working for Antipodea looks like:

50% Staff discount in all our restaurants: Brew, Antipodea and Bondi Beach Club.
Perkbox membership offering discounts on restaurants, gym memberships, holidays and more for  all staff.
Up to 28 days paid holiday per year
Enrolment into company pension scheme after 3 months.
Recommend a Friend scheme
Staff parties
Regular trips to producers and suppliers
Competitive salary with tronc
Real prospects at career growth – many of our top chefs have been promoted from within.

Our Ideal Breakfast Chef:

Is calm under pressure; has an ability to maintain standards as well as speed of service.
Is obsessed with delivering consistently excellent food.
Is customer focused and has an eye for detail.
Has great personal organisation, full of enthusiasm with an ambitious attitude.
Takes pride in their workplace
Has experience in a similar, busy environment.
Wants to support and work as part of a close-knit team.
Has an enthusiastic and ambitious attitude, with all the grace required for great hospitality.
Speaks great English
Is available to work weekends
Has a valid right to work in the UK which is essential.

We currently have seven fabulous restaurants in South West London that are open for breakfast, lunch and dinner. We are stable in our growth and offer security in our boutique business where ‘stability’, ’sustainability’, ‘provenance’, ‘fresh’, ‘artisan’, 'organic' and ‘local’ are at the heart of what we do with sincere passion the Aussie way!
If this sounds like the perfect Breakfast Chef role for you then we’d love to hear from you!