Foxcroft and Ginger originally opened in Soho in 2010. Since then, we have had many branches/pop-ups through the years, and we are excited to open our new branch in Balham/Tooting Bec.  We are a Sourdough Bakery, all day Cafe and Wine Bar. We take what we do seriously and strive to produce the best products we can with the best service. Although, we like to have a laid back southern hemisphere vibe.
We are currently looking for a Breakfast/Service Chef and a Kitchen Porter to join our team.  Full-time or Part-time is available. Hours are flexible as we are open every day from 8am. experience is necessary, and having worked in a similar cafe would be an advantage.
For the right people, we can offer:
Good rate of pay, 28 days paid holiday for full time staff, happy environment to work in, training and job progression available.
Please send in your cv through the link and note any relevant experience on the opening message.
Fluent English is a essential as is a valid work permit if necessary.