We're growing and looking for a talented baker to join our small team. Could be full or part time.

Breid – Organic, wild Yeast bread at the heart of East London serving local cafes, shops, restaurants and slowly building our own retail sales.
We're looking for passionate and dedicated bakers of all levels and will consider all applications.
We are especially looking for a senior baker,
Senior Baker- A skilled and experienced bread lover who is focused and dedicated. We're looking for someone who can work alongside and cover our head baker, help improve the quality and consistency of our bread, guide less experienced members of the team and help develop new products as we grow.

This is what you need to have (for the senior baker role):

-Professional experience baking a range of breads in a busy bakery environment, especially wild Yeast/sourdough.

- Extensive knowledge of all bread making processes; ingredients, mother culture, preferment, mixing, fermentation, shaping, proving, baking.

-An eye for detail and consistency.

Any of these would be a bonus:

- Pastry/Cake baking experience

-Drivers licence

Apply with a CV.