Breid – Wild Yeast bread bakers with a Scottish touch in the heart of the East End serving a growing number of local cafes and restaurants.
We're growing and looking for someone who can help us on our busiest times and days (mostly weekends and evening/nights).
Baker (12-24 hours a week initially, hopefully growing to full-time) - A bread lover who is focused and dedicated. Ultimately we're hoping to find someone who can learn and grow with us.
This is what you need to have:
-experience baking a range of breads, especially wild Yeast/sourdough. Ideally professional experience.
- Knowledgeable of all bread making processes; ingredients, mother culture, preferment, mixing, fermentation, shaping, proving, baking.
-An eye for detail and consistency.
Any of these would be a bonus:
- Viennosierie/Pastry/Cake baking experience
-Drivers licence
-Local to E3 area.
Apply with a CV.