We're growing and looking for a talented baker to join our team.

Breid – Organic, wild Yeast bread bakers in the heart of the East End serving local cafes, shops and restaurants.

Baker (30-40 hours a week) - A bread lover who is focused and dedicated. Ultimately we're hoping to find someone help us grow and grow with us.

This is what you need to have:

-Professional experience (at least 1 year) baking a range of breads, especially wild Yeast/sourdough.

- Extensive knowledge of all bread making processes; ingredients, mother culture, preferment, mixing, fermentation, shaping, proving, baking.

-An eye for detail and consistency.

Any of these would be a bonus:

- Viennoisierie/Pastry/Cake baking experience.

-Drivers licence

-Local to E3 area.

Apply with a CV.