We're growing and looking for a talented baker to join our team.
Breid – Wild Yeast bread bakers in the heart of the East End serving local cafes, shops and restaurants.
Baker (30-40 hours a week) - A bread lover who is focused and dedicated. Ultimately we're hoping to find someone help us grow and grow with us.
This is what you need to have:
-Professional experience baking a range of breads, especially wild Yeast/sourdough.
- Knowledgeable of all bread making processes; ingredients, mother culture, preferment, mixing, fermentation, shaping, proving, baking.
-An eye for detail and consistency.
Any of these would be a bonus:
- Viennosierie/Pastry/Cake baking experience
-Drivers licence
-Local to E3 area.
Apply with a CV.